 One of the most common Caesar salad variations, shown here topped with grilled chicken. | |
| Origin | |
|---|---|
| Place of origin | Mexico |
| Region or state | Tijuana |
| Creator(s) | Caesar Cardini |
| Details | |
| Course | Hors d'œuvre |
| Serving temperature | Chilled or room temperature |
| Main ingredient(s |
|
| Variations | Multiple |
 | |
| Origin | |
|---|---|
| Alternativename(s) | Green salad, tossed salad |
| Details | |
| Type | Salad |
| Mainingredient(s) | Vegetables, lettuce ormesclun, salad dressing |
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